Broussard, LA has just acquired a delicious new venue for an amazing dining experience. Welcome to The Point Seafood & Steakhouse! Watch the video to find out more!
Jacob Sonnier and Candace Cooper are excited to introduce The Point Seafood & Steakhouse or simply "The Point" to Broussard, and the Acadiana area.
They are bringing a new flare to local favorites, such as:
- Filet Mignon
- "The Point Platter" (Fried Seafood Platter)
- Shrimp and Grits
- Crab Cakes
Or if you are into trying delicious cocktails, stop in to taste their award winning "Jolene" mint julep and the "Sweet Caroline" which is a dessert martini.
We are so happy for our clients and will do everything we can to help them grow and succeed. Local's helping local's is so important in today's business environment and to help Louisiana grow and enrich our tourist opportunities. Let's put "The Point" on the map. Don't miss the amazing opportunity to savor one of the amazing dishes', or refreshing cocktails of "The Point."
EAT LOCAL, SHOP LOCAL!
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